Flapjacks with more bite. TREK's NEW and improved range of traditional British flapjacks are now made with gluten-free oats and packed with 9-10g of added protein for long lasting energy and fullness. Enjoy them for breakfast, in between meals or when climbing a mountain! Why not go for fruity Morning Berry or sophisticated chocolate topped Cocoa Coconut. Try them today, we're sure you'll love them as much as we do!

Serving Information

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Ingredients

Gluten-Free Oats (27%), Soya Protein Crunchies (17%) (Soya Protein, Tapioca Starch, Salt), Vegetable Oils, Apple Juice Concentrate, Rice Syrup, Raw Cane Sugar, Soya Flour, Freeze Dried Raspberries (1%), Natural Flavourings.

Nutritional Information

Protein: 10.1gCarbohydrates: 21.6g- Sugars: 9.4gFat: 9.7g-Saturates: 3.2gFibre: 2.1gSodium:

Please Note: Nutritional facts and ingredients may vary slightly between flavours.

Directions of Use

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Allergen Information

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TREK Protein Flapjack

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